Lemongrass Crab Triangles
Ingredients
- 500 g cooked crab meat+
- 4 green onions (scallions), chopped
- 1 stalk lemongrass, finely chopped
- 1 long green chilli, chopped
- ¼ cup (60ml) oyster sauce
- 18 mint leaves
- 18 square spring roll wrappers++
- vegetable oil, for deep frying
- lime wedges, to serve
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