Refried Beans for Zarape De Pato

Refried Beans for Zarape De Pato

Refried Beans for Zarape De Pato

By Martha Stewart
Serves 4

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Details
  • Servings:   4
  • Calories:   229
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 1 cup black beans, picked over
  • 4 cups water
  • 1/2 teaspoon dried epazote
  • 1 garlic clove
  • 1 teaspoon coarse salt
  • 2 tablespoons vegetable oil or duck fat
Instructions

Refried Beans for Zarape De Pato serves 4 original recipe by Martha Stewart.

View original preparation instructions

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