Masa Thickened Chile Soup with Beef
Ingredients
- 2 lb. beef short ribs (have your butcher cut ribs into 2'' pieces)
- 7 cloves garlic; 5 unpeeled, 2 peeled
- 15 black peppercorns
- 5 dried guajillo chiles
- 3 medium tomatoes, chopped
- <sup>1</sup>⁄<sub>2</sub> small white onion, peeled and coarsely chopped
- Pinch freshly ground cloves
- 2 Tbsp. lard (or vegetable oil)
- 5 Tbsp. masa harina
- 2 Tbsp. dried epazote, crumbled
- Salt and freshly ground black pepper
- 1 lime, cut in wedges
- 4 sprigs fresh epazote
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