Ingredients
- 1 pound fresh cremini or button mushrooms
- 3 cloves garlic
- 1 small shallot
- 1 small bunch fresh parsley
- 1 small bunch fresh thyme
- 6 cups water
- 1 dried bay leaf
- 1/4 teaspoon red pepper flakes
- 1 teaspoon kosher salt, divided, plus more as needed
- 2 tablespoons white wine vinegar
- 1/2 teaspoon granulated sugar
- 1/4 teaspoon freshly ground black pepper, plus more as needed
- 1/4 cup extra-virgin olive oil
- 1/2 medium lemon
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