Lemon polenta cake

Lemon polenta cake

Lemon polenta cake

By BBC Good Food
1 hour 50 minutes

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Details
  • Servings:   14
  • Calories:   328
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   30g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   17g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 140g butter, softened, plus extra for the tin
  • 2 lemons
  • 3 eggs
  • 250g golden caster sugar
  • 200g ground almond
  • 175g polenta or fine cornmeal
  • 1 tsp gluten-free baking powder
  • mascarpone, to serve
  • 140g golden caster sugar
  • 1 lemon, juiced
Instructions

Lemon polenta cake serves 14 original recipe by BBC Good Food.

View original preparation instructions

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