Diana Yens Strawberry Rose Smoothie from Anita Shepherd

Ingredients

• For chia pudding layer:
• 1 cup coconut water
• 1 cup coconut yogurt
• 2 tablespoons agave
• 1/4 teaspoon rosewater
• 1/2 teaspoon vanilla extract
• 1/4 cup chia seeds
• For strawberry layers:
• 1/2 cup fresh strawberries, stemmed and halved
• 1 cup coconut yogurt
• 1 cup frozen strawberries
• 1/4 cup ice
• 2 tablespoons agave, plus more for dipping strawberry slices
• Fresh sliced strawberries and coconut flakes, to garnish

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