Root Vegetable Coleslaw

Root Vegetable Coleslaw

Root Vegetable Coleslaw

By greatbritishchefs.com
Serves 4

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Details
  • Servings:   4
  • Calories:   485
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   48g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 1 parsnip
  • 1/2 celeriac
  • 1 raw beetroot
  • 1 tsp of chopped chives
  • sea salt
  • 1 carrot
  • 1 shallot
  • 0.75 tsp of English mustard
  • 0.75 tsp of white wine vinegar
  • 2 egg yolks
  • 200 ml of light olive oil
Instructions

Root Vegetable Coleslaw serves 4 original recipe by greatbritishchefs.com.

View original preparation instructions

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