Big Bean Sorta Scampi With Linguine
Ingredients
- 8 ounces big dried beans, such as corona, gigante, or large lima, soaked overnight; or 2 (15-ounce) cans butter beans, drained and rinsed + 1 cup vegetable stock
- 8 garlic cloves
- 1 lemon
- 7 tablespoons extra-virgin olive oil, divided
- Kosher salt and freshly ground black pepper
- 2 tablespoons white wine vinegar
- 1/2 cup panko
- 2 tablespoons unsalted butter
- 1 medium red or yellow onion, finely chopped
- 1/2 to 1 teaspoons red pepper flakes (optional)
- 1 teaspoon fish sauce (optional)
- 1 pound long pasta, such as linguine or fettuccine
- 1 bunch flat-leaf parsley (leaves and all stems), finely chopped
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