Scrambled Eggs Patia Slow Cooked Indian Inspired Scrambled Eggs
Ingredients
- For the spice paste:
- 1 jalapeño (less spicy) or serrano (more spicy), stem and seeds removed
- 2 garlic cloves
- 1-inch piece peeled ginger
- 1 teaspoon ground cumin
- 1/2 teaspoon turmeric
- 1/2 teaspoon ground chile powder
- 1/4 teaspoon cayenne
- For the finished dish:
- 1 small onion, diced
- 1/4 cup canola or other neutral oil, divided
- one 15-ounce canned diced tomatoes, drained
- 1 teaspoon salt
- 1 tablespoon tamarind paste
- 1 1/2 tablespoons vinegar
- 1 teaspoon brown sugar or jaggery
- 12 eggs
- Black pepper
- 1 cup roughly chopped cilantro, plus more for garnishing
Instructions
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