Pastel de Atún Mexican Tuna Cake

Ingredients

• Two 5-ounce (280g) cans water-packed tuna, such as yellowfin, chunk light, or skipjack, drained well
• 2/3 cup (160ml) media crema (see note)
• 2/3 cup drained canned red bell pepper strips (5 1/4 ounces; 150g), plus extra for garnish (see note)
• 1/2 cup plain full-fat cream cheese (4 ounces; 120g)
• 2 slices (36g) American cheese, such as Kraft singles
• 1/3 cup (2 ounces; 60g) drained canned pickled sliced jalapeño peppers (see note)
• Kosher salt
• 20 slices (600g) white sandwich bread, such as Bimbo or Wonder Bread, crusts removed

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag