Trout Baked in Homemade Butter Pastry
Ingredients
- For the Pastry
- • 1 ½ cups unbleached all-purpose flour
- • ½ teaspoon coarse salt
- • ½ cold water or a little more
- • 6 tablespoons butter, melted 2 tablespoons at a time
- • 1 large egg yolk, beaten with 1 teaspoon water
- For the filling
- • 3 tablespoons olive oil
- • 10- 12 ounces trout fillets, deboned, skinned and cut into chunks
- • Salt and freshly ground black pepper
- • 6 tablespoons (3/4 stick) butter, softened
- • 2 tablespoons crème fraîche or sour cream
- • 1 tablespoon parsley leaves, finely chopped
- • 1 tablespoon dill, finely chopped
- • 1 medium red onion, finely diced
- • 2 garlic cloves, chopped
- • 1 tablespoon ginger or horseradish or wasabi root, finely grated
- • Juice of 1 lemon
- • 1 large egg white
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