Grandmas Korean Pancake
Ingredients
- 1 cup (4 1/2 oz./120 g) all-purpose flour
- 1/2 cup (2 1/2 oz./75 g) Asian rice flour (not sweet or glutinous)
- 1/4 cup (1 oz./30 g) cornstarch
- 1 Tbs. kosher salt
- 2 Tbs. toasted sesame oil
- 1/2 cup (4 fl./125 ml) water
- 8 oz. (250 g) ground pork, or any ground meat or seafood
- 6 shiitake mushrooms, thinly sliced
- 1 small zucchini, halved lengthwise and sliced into half moons
- 2 cups garlic chives or scallions, cut into 2-inch (5-cm) pieces
- 1 medium carrot, cut into 1/8-inch (3-mm) matchsticks
- 1 red finger chile pepper, thinly sliced
- 1 shallot, thinly sliced
- 1 cup (5 oz./155 g) kimchi, thinly sliced
- Vegetable oil, for shallow frying
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