Bean Beef Chimichangas With Cilantro Cream Sauce
Ingredients
- Chimichangas
- 16 ounces can refried beans
- 1 pound ground beef
- 1 tablespoon olive oil
- 2 tablespoons taco seasoning
- 1 cup onion, finely diced
- 2 avocados, diced
- 1 lime juiced
- 1 cup shredded Mexican cheese
- 4-6 tablespoons olive oil for frying
- Cilantro Creme Sauce
- 3 garlic cloves
- 1/2 jalapeno pepper, sliced
- 1 bunch fresh cilantro leaves
- 1 teaspoon salt
- 1 cup sour cream
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