Seed Jumble Cookies

Ingredients

• 1/3 cup (80 ml) pure maple syrup
• 1/3 cup (80 ml) agave nectar, light or dark
• 2 tsp (10 ml) pure vanilla extract
• 2 tbsp (30 ml) natural smooth almond butter
• 1/3 cup (80 ml) tahini (sesame seed paste)
• 1¼ cups (130 g) old-fashioned whole rolled oats (not quick cooking or instant)
• ¼ cup (35 g) light spelt flour
• ¼ cup (35 g) finely ground flax seeds
• ½ cup (70 g) sunflower seeds, raw or lightly toasted
• ½ cup (75 g) pumpkin seeds, raw or lightly toasted
• ½ cup (100 g) dairy-free chocolate chips
• 1/3 cup (40 g) raisins or dried cranberries
• 1/3 cup (50 g) sesame seeds, raw or lightly toasted

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