Ingredients
- 2 cups cubed country-style bread
- 3-4 tablespoons olive oil
- 2 medium zucchinis, sliced into 1/4 inch thick rounds
- 2 medium summer squash, sliced into 1/4 inch thick rounds
- 1 each red, yellow, and orange bell pepper, seeded and thinly sliced
- 1 large yellow onion, thinly sliced
- 3 cloves garlic, minced
- 8 ounces cream cheese
- 8 large eggs
- 1/4 cup cream
- 2 cups grated Gruyere cheese
- 2 teaspoons salt
- 2 teaspoons freshly ground black pepper
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