Veggie Pancakes with Sesame Fried Eggs
Ingredients
- 1 1/4 cups all-purpose flour
- 5 Tbsp. cornstarch or potato starch
- 2 tsp. kosher salt, divided
- 1 medium sweet potato, peeled and cut into matchsticks
- 8 oz. cremini mushrooms, thinly sliced
- 1 large bunch scallions, trimmed, halved lengthwise, and cut crosswise into 3-in. lengths, plus more, thinly sliced, for topping
- 6 Tbsp. neutral oil (such as canola), divided
- 2 Tbsp. sesame seeds
- 4 large eggs
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