Jalapeno Cornbread Muffin
Ingredients
- 1 cup pastry flour
- 1/2 cup yellow cornmeal
- 1/8 cup granulated sugar
- 1/3 tablespoon baking powder
- 1/3 teaspoon baking soda
- 1/3 teaspoon salt
- 5 ounces buttermilk
- 1/3 cup shredded Cheddar
- 1/3 cup shredded Monterey Jack cheese
- 1/8 cup chopped jalapenos
- 2 green onions, sliced
- 1 large egg
- 1/4 bunch fresh cilantro, chopped
- 1/4 cup melted butter
- Nonstick cooking spray, for the muffin tin
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