Chili Cheese Stuffed Cornbread

Name: Chili Cheese Stuffed Cornbread
Ingredients: For the cheese chili filling; 1 teaspoon olive oil; 1/2 cup diced poblano pepper; 1/2 cup diced yellow onion; 2 tablespoons diced jalapeno pepper; 4 ounces cream cheese cut in small cubes; 2 ounces sharp cheddar, shredded; For the cornbread; 1 tablespoon butter; 1 cup white rice flour; 3/4 cup gluten free yellow corn meal; 1 teaspoon salt; 1 tablespoon gluten free baking powder; 2 eggs, well beaten; 1 cup whole milk; 1/4 cup butter, melted