Boneless Rib Eye and Red Bean Chili with Jalapeno Cornbread Crumbles

Name: Boneless Rib Eye and Red Bean Chili with Jalapeno Cornbread Crumbles
Ingredients: 4 tablespoons unsalted butter, melted, plus more for greasing the pan; 1 1/2 cups stone-ground yellow cornmeal; 1 1/2 cups all-purpose flour; 1/4 cup brown sugar; 1/4 cup granulated sugar; 3 teaspoons baking powder; 1 teaspoon baking soda; 1 1/2 teaspoons kosher salt; 2 large eggs; 1 1/4 cups buttermilk; 2 tablespoons honey; 2 jalapenos, seeded and minced; 2 pounds boneless rib eye steak; Kosher salt and freshly ground black pepper; 4 teaspoons garlic salt; 5 ounces olive oil; 2 cloves garlic, minced; 1 large onion, diced; 5 1/2 ounces tomato paste; Two 15-ounce cans kidney beans; Two 14-ounce cans crushed tomatoes; 2 cups beef broth; 2 teaspoons dried oregano; 1 tablespoon ground cumin; 2 teaspoons chili powder; 2 tablespoons unsalted butter; 1 cup shredded Cheddar; 1/4 cup sour cream, thinned with a tablespoon of water; Thinly sliced scallions, for garnish