German Pot Roast Sauerbraten
Ingredients
- 1 (5-lb.) beef eye of round
- 2 cups red wine
- 1 1⁄2 cups red wine vinegar
- 3 large onions, thinly sliced
- 1 large carrot, thinly sliced
- 1 bouquet garni (1 tbsp. pickling spices, 14 whole cloves, 8 whole black peppercorns, 3 bay leaves, 3 sprigs thyme, 2 sprigs parsley, wrapped in cheesecloth, tied with kitchen twine)
- 4 tbsp. unsalted butter
- 4 slices bacon, finely chopped
- 3 tbsp. flour
- 2 tbsp. sugar
- 1⁄2 cup golden raisins
- 6 gingersnaps, crumbled
- Juice of 1/2 lemon
- 2 tbsp. chopped parsley
- Kosher salt, to taste
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