Recipe: German Slow Cooker Pot Roast Sauerbraten
Ingredients
- 2 cups water
- 1 cup dry red wine
- 1 cup red wine vinegar
- 2 medium carrots, peeled and chopped
- 2 medium celery stalks, chopped
- 1 medium onion, halved and sliced
- 2 cloves garlic, smashed
- 1 tablespoon whole black peppercorns
- 1 tablespoon juniper berries
- 1 tablespoon mustard seeds
- 2 bay leaves
- 1 (3-to-4 pound) beef chuck roast or bottom round roast
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
Instructions
Recipe: German Slow Cooker Pot Roast (Sauerbraten) serves 12 original recipe by The Kitchn.
Organization Tags
Tags easily organize your Recipe Library
Comments