Citrus Dill Salmon Cakes
Ingredients
- 1 pound boneless, skinless salmon fillet, ground
- 1 tablespoon prepared white horseradish
- juice of half an orange
- zest of half an orange
- 1 large egg, lightly beaten
- 1 tablespoon chopped fresh dill
- 2 tablespoons almond meal/flour
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- extra-virgin olive oil, to cook
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