Chicken and Caraway Schnitzel With Buttermilk Spaetzle

Ingredients

• 1 1/2 cups all-purpose flour
• 3 eggs
• 1 1/4 cups buttermilk
• 1 teaspoon table salt
• 4 (4 1/2-ounce) boneless and skinless chicken thighs, trimmed
• 2 cloves garlic, crushed
• 1 teaspoon smoked paprika
• 2 teaspoons caraway seeds, crushed
• 1//4 cup white wine
• Sea salt and cracked black pepper
• 1/2 cup all-purpose flour
• 2 eggs
• 1/2 cup buttermilk
• 2 cups panko (Japanese) breadcrumbs
• Vegetable oil, for shallow-frying
• 2/3 cup unsalted butter, diced
• 1/2 cup sage leaves
• Lemon wedges, to serve

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