Spinach Spaetzle in Game Hen Broth
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 leek, white and light-green parts only, halved lengthwise and thinly sliced crosswise, well washed, and drained
- 1 1/2 teaspoons fresh thyme leaves
- Kosher salt
- 2 Cornish game hens (each 1 1/2 to 2 pounds)
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