German Dumplings

German Dumplings

German Dumplings


25 minutes

Details
  • Servings:   6
  • Dish:   main course
Cuisine
  • central europe
  • american
Ingredients
  • 6 slices bacon, chopped into 1/2-inch pieces
  • 1 cup all-purpose flour
  • Kosher salt and freshly ground black pepper
  • 1/4 teaspoon grated fresh nutmeg
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon baking powder
  • 2 large eggs
  • 1/4 cup milk
  • 1/4 cup chopped fresh parsley, for garnish
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