Gyoza

Gyoza

Gyoza


45 minutes

Details
  • Servings:   10
  • Calories:   186
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 tablespoon sesame oil
  • 2 cups chopped cabbage
  • 0.25 cup chopped onion
  • 0.25 cup chopped carrot
  • 1 clove garlic, chopped
  • 0.5 pound ground pork
  • 1 large egg
  • 1 (10 ounce) package wonton wrappers
  • 1 tablespoon vegetable oil
  • 0.25 cup water
  • 0.25 cup soy sauce
  • 2 tablespoons rice vinegar
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