Pumpkin Ravioli in Brown Butter

Pumpkin Ravioli in Brown Butter

Pumpkin Ravioli in Brown Butter


35 minutes

Details
  • Servings:   10
  • Calories:   281
  • Protein:   8g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   12g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 stick butter
  • 2 cups canned pumpkin, Libby's(R)
  • 1 packet (0.7-ounce) onion recipe mix, Lipton(R) Carb Options(TM)
  • 1 cup vegetable broth, Swanson(R)
  • Salt and pepper
  • 1/4 cup low-fat ricotta cheese, Precious(R)
  • 3 tablespoons grated Parmesan cheese, Kraft(R)
  • 1 teaspoon ground nutmeg, McCormick(R)
  • 16 wonton wrappers, Melissa's(R)
  • 10 fresh sage leaves
  • 2 tablespoons grated Parmesan cheese, for garnish, Kraft(R)
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