Cabbage Salad with Kamut and Lime Ginger Dressing

Cabbage Salad with Kamut and Lime Ginger Dressing

Cabbage Salad with Kamut and Lime Ginger Dressing

By PBS Food
Serves 4

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Details
  • Servings:   4
  • Calories:   255
  • Protein:   7g
  •  
  • Fiber:   7g
  • Sugar:   9g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1/2 head of purple cabbage, thinly sliced
  • 3 tablespoons sesame oil, divided
  • 3/4 cup kamut
  • 1/2 shallot, minced
  • 1 teaspoon freshly grated ginger
  • 1 teaspoon sugar
  • 1/4 teaspoon Sriracha
  • Juice from 1 1/2 limes (about 3 tablespoons)
  • Sea salt
  • 6-7 mint leaves, minced
Instructions

Cabbage Salad with Kamut and Lime Ginger Dressing serves 4 original recipe by PBS Food.

View original preparation instructions

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