Spiced Winter Squash Herb ‘Tattie Scone Parathas
Ingredients
- 60 grams butternut squash, roasted until soft
- 1 medium potato, peeled, chopped, boiled, and mashed
- 100 grams plain flour, plus extra for dusting
- 1/2 teaspoon salt
- 1/2 teaspoon ground turmeric
- 1 teaspoon cumin seeds, toasted
- 2 tablespoons coriander, finely chopped
- 6 mint leaves, finely chopped
- 1 green chilli, finely chopped (or 1/2 tsp red chilli flakes)
- 2 spring onions, finely chopped
- Juice of 1/2 lime
- 3-4 tablespoons ghee (or coconut, rapeseed, or vegetable oil)
Instructions
Spiced Winter Squash & Herb ‘Tattie Scone’ Parathas serves 8 original recipe by Food52.
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