Gluten Free Banana Almond Butter Muffins

Gluten-Free Banana-Almond Butter Muffins

Gluten-Free Banana-Almond Butter Muffins

By Martha Stewart
1 hour 15 minutes

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Details
  • Servings:   12
  • Calories:   258
  • Protein:   9g
  •  
  • Fiber:   5g
  • Sugar:   10g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   20g
  •  
  • Dish:   biscuits and cookies
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Cuisine
  • american
Comments
Ingredients
  • Safflower oil, for brushing (optional)
  • 1 ½ cups almond butter
  • 3 bananas, mashed (1 ¼ cups), plus 1 banana, thinly sliced
  • 3 large eggs, room temperature
  • ¼ cup sugar
  • ¾ teaspoon kosher salt
  • ¾ teaspoon baking soda
  • 1 ½ teaspoons apple-cider vinegar
Instructions

Gluten-Free Banana-Almond Butter Muffins serves 12 original recipe by Martha Stewart.

View original preparation instructions

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