Beetroot hummus crispy chickpea sub sandwich

Beetroot, hummus & crispy chickpea sub sandwich

Beetroot, hummus & crispy chickpea sub sandwich

By BBC Good Food
Serves 6

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Details
  • Servings:   2
  • Calories:   903
  • Protein:   30g
  •  
  • Fiber:   24g
  • Sugar:   24g
  • Carb Total:   108g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   22g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • mediterranean
Comments
Ingredients
  • 300g pack cooked beetroot in water, drained, half sliced
  • 400g can chickpeas drained
  • 3 tbsp vegan pesto
  • olive oil
  • splash of vinegar (white wine vinegar if you have it)
  • 2 large ciabatta rolls, sliced in half
  • 2 large handfuls mixed rocket, watercress & spinach salad
Instructions

Beetroot, hummus & crispy chickpea sub sandwich serves 2 original recipe by BBC Good Food.

View original preparation instructions

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