Snappy Salmon Patties
Ingredients
- 1 large can of red salmon, drained
- 2 eggs
- 1/4 cup onion or scallions, finely chopped
- 1 tablespoon chopped fresh paresley or dill or both
- 1/2 teaspoon sea salt
- freshly ground black pepper
- 1/3 cup cornflake crumbs, bread crumbs, or matzo meal
- grapseseed or ghee for frying
- 1 teaspoon sriacha, hot sacue, or harissa
- 1/3 cup sour cream, mayonaise, or creme fraiche
- 1 lemon, in think slices
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