Lemon Blueberry Pancakes
Ingredients
- 2/3 cup all purpose flour (80 g)
- 3 tablespoons whole wheat flour (21 g)
- 1 tablespoon sugar (14 g)
- 1 teaspoon baking powder (4 g)
- 1/2 teaspoon baking soda (2 g)
- pinch salt
- 3 tablespoons melted butter (42 g)
- 1/2 cup buttermilk (123 g)
- 1 tablespoon lemon zest
- 1/2 teaspoon vanilla extract (3 g)
- 1/2 cup blueberries (or more) (170 g)
- butter and maple syrup, for finishing
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