Vegan leek potato soup
Ingredients
- 1 tbsp rapeseed oil plus a drizzle to serve (optional)
- 2 large garlic cloves chopped
- 500g leeks thinly sliced
- 500g potatoes cut into cubes
- 500ml vegan vegetable stock made with 1½ tsp bouillon powder
- 500ml unsweetened almond milk
- chopped chives and bread, to serve
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