Chicken with Sausage White Wine and Artichokes

Ingredients

• 4 Italian sausages, sweet or hot, about 1 pound in weight
• 2 tablespoons olive oil
• 1/2 cup flour
• salt and pepper
• 3 pounds chicken thighs, bone in and skin on (about 8 large thighs)
• 1 large shallot, peeled and thinly sliced
• 3 cloves garlic, peeled and smashed
• pinch red pepper flakes
• 1 cup dry white wine
• 1 large sprig rosemary
• 1 cup chicken stock
• 1 12-ounce jar marinated artichoke hearts, drained
• 1 lemon

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