Tuna Lobster Roll with Curry Granita
Ingredients
- 6 ounces sushi quality tuna, thinly sliced
- Flesh from 2 cooked lobsters, chopped
- 2 sprigs cilantro
- 2 tablespoons diced tomatoes
- 2 tablespoons roasted and chopped mushrooms
- 1 tablespoon sour cream
- 2 limes, juiced
- 2 sprigs mint, chopped
- 1/2 teaspoon wasabi
- 1/2 tablespoon sesame oil
- 2 tablespoons olive oil
- 2 limes, juiced
- 2 tablespoons soy sauce
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