Bi Bim Bap

Ingredients

• 2 cups uncooked sticky rice (Japanese or Korean short grain rice)
• 1 lb lean ground beef or 4 boneless skinless chicken thighs
• 2 cups carrots, shredded
• 1 (15 1/4 ounce) can corn kernels, drained
• 16 ounces frozen spinach, defrosted (1 package)
• 2 zucchini, sliced into strips
• 5 eggs
• 1⁄2 cup light soy sauce
• 2 tablespoons granulated sugar
• 1 tablespoon brown sugar
• 1⁄8 cup garlic, chopped
• sesame oil, for frying
• salt and pepper
• 4 tablespoons hot pepper paste (gochujang)
• 1 tablespoon granulated sugar (for gochujang)
• 1 tablespoon sesame seeds (for gochujang) (optional)

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