Tandoori Champ Indian Lamb Ribs
Ingredients
- 2 racks (2 lb.) lamb spareribs (often called Denver ribs)
- 1 tbsp. cumin seeds
- 1 tbsp. garam masala
- 8 cloves garlic, peeled
- 1 (4″-piece) ginger, peeled and thinly sliced
- 1⁄2 cup whole-milk Greek yogurt
- 1⁄4 cup malt vinegar
- 3 tsp. cayenne pepper
- 2 tsp. ground cardamom
- 1 1⁄2 tsp. red food coloring
- 1 tsp. freshly grated nutmeg
- Kosher salt and freshly ground black pepper, to taste
- Juice of 1 lemon, plus wedges for serving
- Melted unsalted butter, for serving
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