Campfire smoky bean brekkie
Ingredients
- 4 tbsp olive or rapeseed oil
- 3-4 rosemary sprigs
- 6 chipolatas
- 12 small cooking chorizo, halved
- 6 good-quality smoked hot dog sausages, cut into large chunks
- 2 onions, chopped
- 500ml carton passata
- 300g good quality BBQ sauce
- 2 x 400g cans borlotti beans, drained
- 2 x 400g cans haricot beans, drained
- 8-10 eggs
- toast, to serve
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