Gamblers Lucky Day Dumplings

Ingredients

• 6 tablespoons cornstarch
• 1/4 cup chopped shallot (1/2 medium shallot)
• 3 tablespoons tomato paste, such as Hunt's
• 1 tablespoon kosher salt
• 1 tablespoon mushroom powder
• 1 tablespoon freshly ground black pepper
• 1 tablespoon paprika
• 1 tablespoon Chinese five-spice powder
• 1 tablespoon chopped garlic (3 to 4 cloves)
• 2 pounds Wagyu or prime short ribs, bone-in preferred, trimmed and cut into 6-ounce portions (generally 1.5 inches high by 3.5 inches long), silver skin and excess fat removed
• 1/2 cup olive oil
• Two 12-ounce cans coconut soda, such as Coco Rico
• 1 quart chicken stock
• 2 cups tomato sauce, such as Hunt's
• 8 star anise
• 8 black peppercorns
• 6 stalks lemongrass, trimmed and smashed
• 4 large carrots, chopped
• Kosher salt
• 1 1/2 cups peeled and medium diced butternut squash (about 10 ounces)
• 1/4 cup olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon ground cumin
• 1/2 cup heavy cream, warm
• 2 large eggs, beaten, for the egg wash
• 1 package (50 to 54 wrappers) round gyoza skins
• About 2 tablespoons olive oil
• Micro cilantro, for serving
• Chili sauce, such as Umamei or Drip, for serving
• Edible gold leaf, for serving

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