Teriyaki Beef and Broccoli with Udon Noodles

Teriyaki Beef and Broccoli with Udon Noodles

Teriyaki Beef and Broccoli with Udon Noodles

By scatteredthoughtsofacraftymom.com
Serves 4

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Details
  • Servings:   4
  • Calories:   766
  • Protein:   54g
  •  
  • Fiber:   12g
  • Sugar:   9g
  • Carb Total:   53g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   34g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Comments
Ingredients
  • 6 oz Dried udon noodles
  • 1 lb flank steak
  • 4 tbs Sesame oil
  • 1/2 cup diced carrots
  • 1 large broccoli head, cut into florets
  • 1 cup sliced mushrooms
  • 1 cup Soy Vay Veri Veri Teriyaki Marinade and Sauce
  • 1/2 cup of cooking water from the noodles
Instructions

Teriyaki Beef and Broccoli with Udon Noodles serves 4 original recipe by scatteredthoughtsofacraftymom.com.

View original preparation instructions

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