Asparagus and Arugula Pizza with Vegan Pesto

Asparagus and Arugula Pizza with Vegan Pesto

Asparagus and Arugula Pizza with Vegan Pesto

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   189
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1/2 recipe (2 disks) Jim Lahey's No-Knead Pizza Dough (http://food52.com/recipes...)
  • 1 batch Simple Vegan Pesto (http://food52.com/recipes...)
  • 12 ounces asparagus, trimmed and cut in half
  • 2 cups loosely packed, fresh arugula
Instructions

Asparagus and Arugula Pizza with Vegan Pesto serves 4 original recipe by Food52.

View original preparation instructions

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