Teriyaki

Teriyaki

Teriyaki


25 minutes

Details
  • Servings:   6
  • Calories:   146
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   7g
  • Carb Total:   26g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 1⁄2 cup finally chopped onion
  • 1 cup bean sprouts
  • 2 medium sweet red pepper strips
  • 1 cup sliced mushrooms
  • 20 medium shrimp
  • 1 1⁄2 cups udon noodles
  • 1⁄2 cup red cabbage
  • 3 tablespoons water
  • 1⁄2 cup teriyaki sauce
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