Teriyaki Chicken Udon recipes

Teriyaki Chicken Udon recipes

Teriyaki Chicken Udon recipes


30 minutes

Details
  • Servings:   2
  • Calories:   1130
  • Protein:   55g
  •  
  • Fiber:   11g
  • Sugar:   19g
  • Carb Total:   195g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 500 gm udon noodles
  • 150 gm chicken breast or thigh
  • 1 onion, shredded
  • 100 gm bean sprout
  • 50 gm chives
  • 1 Tbsp Japanese rice wine
  • 2 Tbsp Japanese soy sauce
  • 2 Tbsp mirin
  • 2 tsp dark soy sauce
  • 1 Tbsp sugar
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