Teriyaki Chicken Udon recipes
Ingredients
- 500 gm udon noodles
- 150 gm chicken breast or thigh
- 1 onion, shredded
- 100 gm bean sprout
- 50 gm chives
- 1 Tbsp Japanese rice wine
- 2 Tbsp Japanese soy sauce
- 2 Tbsp mirin
- 2 tsp dark soy sauce
- 1 Tbsp sugar
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