Teriyaki chicken with noodles
Ingredients
- 160 gram chicken breast fillet, sliced thinly
- 1/3 cup (80ml) teriyaki sauce
- 1 clove garlic, crushed
- cooking-oil spray
- 1 red onion (100g), cut into wedges
- 1/3 cup (80ml) chicken stock
- 200 gram udon noodles
- 100 gram snow peas, halved lengthways
- 1 cup (80g) bean sprouts
- 1 fresh small red thai chilli, sliced thinly
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