Udon Noodle Soup with Vegetables and Grilled Chicken
Ingredients
- 50 grams dried Shiitake mushroom
- 4 tablespoons Teriyaki sauce
- 2 tablespoons Sugar
- 4 skinless, boneless Chicken breasts
- 2 tablespoons Soy sauce
- 220 grams udon noodles
- 1 small jar Bamboo shoots
- 4 small Japanese Beets (or other small turnips)
- 150 grams Bok Choy Leaf
- Salt
- freshly ground Pepper
- 1 tablespoon finely chopped, fresh Coriander Leaf
- 2 Scallions
Instructions
Udon Noodle Soup with Vegetables and Grilled Chicken serves 4 original recipe by eatsmarter.com.
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