Vegetarian Udon Noodle Soup
Ingredients
- 1 Tablespoon Sesame Oil
- 4 cloves Garlic, Finely Chopped
- 1 Tablespoon Fresh Ginger, Finely Chopped
- 3 whole Scallions, Whites Only, Finely Chopped
- ½ whole Green Chili Pepper, Finely Chopped
- 1 stalk Celery Finely Chopped
- 1 head Broccoli, Cut Into Small Florets
- 5 ounces, weight Mushrooms, Sliced Finely
- 1 can (5 Oz. Size) Water Chestnuts, Sliced Finely
- 5 Tablespoons Soy Sauce
- 3 Tablespoons Teriyaki Sauce
- 6 cups Vegetable Stock
- 6 ounces, weight Udon Noodles
- 2 Tablespoons Fresh Cilantro, Finely Chopped
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