Udon Noodle Vegetable Teriyaki Stir Fry
Ingredients
- 8 oz. udon noodles
- 1/4 cup soy sauce or tamari
- 2 tbsp. water
- 2 tbsp. rice vinegar
- 2 tbsp. maple syrup or agave
- 1-2 tsp. sriracha optional
- 1 large garlic clove minced
- 1/2 tbsp. fresh grated ginger
- 1 tsp. corn starch
- 1 tbsp. vegetable oil
- 3 medium carrots sliced (about 2 cups)
- 2 cups fresh broccoli florets about 1 small crown
- 1 cup frozen shelled edamame thawed
- 2 scallions chopped
Instructions
Udon Noodle Vegetable Teriyaki Stir-Fry serves 6 original recipe by connoisseurusveg.com.
Organization Tags
Tags easily organize your Recipe Library
Comments