Recipe: Weeknight Teriyaki Meatball Bowls
Ingredients
- 1 cup plus 1 tablespoon water, divided
- 1/3 cup honey
- 1/4 cup soy sauce
- 1 1/2 teaspoons finely chopped peeled fresh ginger
- 1 clove garlic, minced
- 1 pound frozen meatballs
- 12 ounces dried udon noodles
- 1 pound frozen chunky mixed vegetables, such as broccoli, cauliflower, and carrots
- 1 tablespoon cornstarch
- Salt
- Scallions or toasted sesame seeds, for garnish (optional)
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