Shrimp And Noodle Salad With Ginger Dressing
Ingredients
- 7 ounces dried udon noodles or fettuccine (fettuccine broken in half)
- 12 ounces shredded coleslaw mix
- 2 scallions, white and green parts, thinly sliced
- 1 cup cilantro leaves
- 3/4 pound cooked medium shrimp, halved lengthwise
- 1/4 cup teriyaki sauce
- 2 tablespoons finely grated fresh ginger
- 1/2 teaspoon Chinese chile-garlic sauce
- 1/4 cup plus 2 tablespoons vegetable oil
- Salt
- Lime wedges, for serving
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